Michigan Distillery is famous for its craft beer and wine, but the state has developed a strong reputation for its whiskey, gin and vodka. The spirits are made in small batches, often with a local twist. They’re sold throughout the region and nationally. They’re winning awards, and earning distribution beyond the Midwest. But, as the state’s spirited industry has grown, so have its challenges.

When European settlers came to the Americas, they brought with them a taste for alcohol and the know-how to produce it. They used the spirit to trade with aboriginals, and as a tool in the fur-trade. They also realized the power of distilling in uniting a community and building a strong economy.

Michigan Distillery: A Spotlight on Local Craftsmanship

With 78 distilleries calling Michigan home, the state is one of the most active in the country, and many crafters are working hard to promote their brands. Some like Long Road Distillers in Grand Rapids make spirits that celebrate the spirit of Michigan, including its bourbon that is aged in a Croze Nest ™ barrel, expertly crafted in Michigan. It has bright flavors and satisfies thirst when sipped straight or added to a Manhattan, Old Fashioned or Julep.

Other Michigan distillers are championing the terroir of the state, sourcing local grains and ingredients to give their spirits a unique flavor. Detroit City Distillery, for instance, makes its Homegrown Rye from rye that’s grown in the area and bottles its spirit in the Eastern Market, Detroit’s oldest and largest farmers market. It is delicious in a classic cocktail, or in a rich original creation, such as the Richard Scott, which blends rye with apple brandy, cinnamon and black walnut bitters.